Extra
Pale Ale
(12 oz) - A
light-bodied flavor is achieved by using pale malted barley and
Munich malt for more depth. An array of aromatic hops produces easy
drinkability and a crisp, clean finish that sets it apart form other
pale beers. Silver, 1997 World Beer Championships;Bronze, 1996 Great
American Beer Festival; Bronze, 1996 World Beer Championships; Silver,
1996 Wine Journal.