With the framework of German and Belgium weizen beers, this beer has a low hopping rate for a sweeter, almost fruity beer - it is definitely a Big Ass Beer! As close to a genuine German Weizenbier as you will find in California!

It can be served with or without the traditional lemon slice. Adding lemon will pick up the citrus aroma and blend it with the beers natural bouquet, enhancing its natural citrus tones, not forcing them.

In addition to wheat and barley malt, it incorporates two special malts to produce unique bread like flavor that broadens its appeal for pairings with food. These specific malt characteristics make it an excellent accompaniment to seafood and pasta dishes.